ONE
This past Sunday, AnnaLynne and I had a play date with my friend Jenn and her little girl Caroline. Jenn and I work together, but she is still out on maternity leave, so I don't get to see her everyday. It is nice to get our little girls together to play when we can, although it is not always as often as I would like. Caroline is about 3 months older than AnnaLynne, as she just had her first birthday. Can't wait for the summer to get these girls together more often!!!
TWO
We went to the park this week on Wednesday and met up with my friend Meghan and her little guy Noah. Noah is older than AnnaLynne, but it is still nice to have the kids out together. We headed up to the park in Warren after I got out of work. The weather was absolutely gorgeous and although my mom had AnnaLynne out for a walk earlier in the day, I felt it was still really nice when I got home so we headed up to the park. The park is not far from our house and it has 3 different sections for the various ages in kids. I will definitely post better pictures next time. This time I focused on AnnaLynne going on the swing for the first time. I even was able to get a quick video.
THREE
FOUR
Recipes!!! So I have been checking out some new lighter recipes now that the weather is getting warmer. With the spring here and summer right around the corner, I love all the produce that is in season. Here is a recipe, I'm planning on trying soon!!
1 ripe mango cut into small cubes
2 medium to large strawberries diced
3 raspberries quartered
2 thin
slices of red onion diced
5 fresh mint leaves chopped
10 fresh basil leaves chopped
1 tsp lime juice
1 pinch of kosher salt
4-6 Tilapia fillets, depending on how many you are feeding
Kosher Salt, garlic powder, onion powder and dried parsley
Mix the mango, strawberries,
raspberries, onion, mint, basil, lime juice and salt together. Cover and
refrigerate for about an hour.
When ready to make dinner, sprinkle
both side of the tilapia with a bit of kosher salt, garlic powder, onion
powder, and dried parsley.
Heat a non-stick skillet over medium
heat. Spray with a bit of non-stick cooking spray. Cook each fillet about 4
minutes a side, based on thickness. You’ll know it’s time to flip them when the
ends start to turn white.
Top the cooked
tilapia fillets with a scoop of the salsa.
FIVE
Swimwear!! I picked up these great finds on Zulily the past week for AnnaLynne for the summer. I love that the bottoms are swim diapers. I read a lot of reviews on reusable swim diapers and iPlay got great reviews. If you can't find them on Zulily they have some in Target and on the iPlay website as well. If you have a chance to check them out, I totally would!!! You will not be disappointed. Below are just a few that we ordered, but they have so many more on their website, both for girls and boys.
I'm also linking up with The Farmer's Wife and September Farm for "Oh Hey Friday"
Oh Hey Friday |